Morton Smoke Flavored Sugar Cure
Morton Home Meat Curing Guide
Morton Tender Quick
A fast cure, useful as a dry or sweet pickle cure, perfected for
pumping hams and shoulders. Quickly produces flavorful cured meats.
Can be effectively used as a dry cure, but is most frequently
used for the purpose of pumping along the bone area in hams and
shoulders providing a more uniform cure. Great for both fresh
and frozen meats, and for making homemade salami.
Morton Meat Pump
Special Embarcadero Home Cannery Stainless Meat Pump