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Home Canning Equipment and Supplies
When it comes to canning, “If we don’t have it, you don’t need
it!.”
Just click on any of the topics to the left.
Feel free to browse our site and contact us for any issue you
may have!
Member of the Association of Food and Drug Officials and HACCP
Certified Licensed Low Acid Food Cannery, State of California
University of California Davis Better Processing School Graduate
Mentored by & Student of Walter A. Mercer
USDA Certified Can Sealers
Pressure Cooker/Retort Patent USA
Soy Protein Patent USA
FDA (title 21 CFR) Pressure Cooker/Retort Cook Control Valve Patent
USA
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