Home Canning Equipment and Supplies When it comes to canning, “If we don’t have it, you don’t need it!.” Just click on any of the topics to the left. Feel free to browse our site and contact us for any issue you may have! Member of the Association of Food and Drug Officials and HACCP Certified Licensed Low Acid Food Cannery, State of California University of California Davis Better Processing School Graduate Mentored by & Student of Walter A. Mercer USDA Certified Can Sealers Pressure Cooker/Retort Patent USA Soy Protein Patent USA FDA (title 21 CFR) Pressure Cooker/Retort Cook Control Valve Patent USA

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